I have recently finished my second year of uni and it feels gooooooood. To finish off the stressful semester, I have just returned from a fab weekend in London. Which was just amazing. Continue reading
Visual Storytelling
We are now living in a world of visually driven content, from the popular use of emojis to adverts on the television – we want to be interested by what we see rather than what we read, after all, seeing is believing. This has made the need for visual storytelling extremely important for organisations and their tactical media strategies. Continue reading
A critique of an organisation’s digital engagement strategy
I for one am a great lover of Innocent drinks and I am sure pretty much every single person would agree with me when I say they are extremely digital media savvy. The well-known brand sells almost 3 million smoothies per week, they are also 90% owned by the famous brand ‘Coca-Cola’. I mean, if 3 million smoothies a week doesn’t shout successful drinks brand, I don’t know what does.
I never really thought I liked burritos, I mean they never really did much for me. When at a Mexican why choose burrito when you can choose fajitas or enchiladas? (atleast that’s what i thought about 6 months ago). Continue reading
Almost 3.5 BILLION people use the internet now so it won’t come as a shock to you when I say that digital media is taking over in all aspects of society. Everything revolves around digital media; whether it be a website, social media, a blog, a vlog or even a multimedia message – a company will be using some media platform in their strategic framework. Digital media is everywhere, and no matter how much the older generation want to avoid it (that goes for you mum), they won’t be able to for long. Continue reading
Bread.
Breakfast; toast. Lunch; sandwich; Snack; more toast. My love of bread needs to stop. From tiger bread to French stick to warburtons thick n toastie, I love them all. FAR too much. Which is why I have decided I need a bread intervention; and I know there are many other bread loving sufferers out there not knowing what to swap the unhealthy loaf with. So, here is a few brief ideas to lend a helping hand and guide you down a similar bread free route I have taken. Continue reading
As every year, the week all the fashionistas live for, crept up and swooped on past before our very eyes. The amazing London Fashion Week was upon us. LFW started on the 16th of September, through to the 20th and the striking models took to the cat walk to show off some of the most exquisite outfits to date. Continue reading
Courgettes and spinach are two of my favourite vegetables; they’re both quick to make and yummy to eat. When i’m at uni, I can become really lazy and like many (I hope)
I go through phases where I find cooking just too much of a task and want my own personal chef – which usually turns into scrolling through ‘hungry house’ menu relentlessly until I find something bad for me!!
Courgetti can be made in 20 minutes, so now we have no excuse to be lazy! It’s a really quick way to fill yourself up. The following recipe feeds usually just one person, so if you were cooking for several I would double the ingredients. If you want to save money on the courgettes maybe just buy 3 large rather than 6 medium size! Up to you. Continue reading
So with my very first official blog post I am starting with one of my favourite dishes; spinach and sweet potato tortilla. Thank you BBC Good Food for introducing this dish to me. Continue reading
Now, with my very first blog post I need you to find out a little bit about myself. I LOVE donuts and I LOVE burgers.
So when I stumbled across Reds True BBQ in Leeds, Headingly; I noticed not only do they serve burgers, they serve DONUT BURGERS. My two favourite things on one plate!
Once I had found Redz, it didn’t take me long to persuade my three friends to come test out the amazing donut burger creation with me.
The mighty burger consists of; two house-made 100% steak burgers flame grilled over hickory, melted double cheese, smoked peppered bacon, dirty sauce and deep fried crispy onions, all between two sweet glazed donuts. Served with a spicy bacon-wrapped jalapeño and skin-on fries.
Reds true BBQ also serve a whole range of other foods! So if you aren’t a huge burger or donut fan; they have something for everyone.
But from a true donut and burger lover to another.. this one may have been the best I have tried yet. Just make sure you experience it when you are hungry, it is HUGE!
#DONUTBURGER
The Food Deity x
The Food Deity 